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BIPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.11 liters
Post Boil Size: 8.04 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 308 calories (Per 0.75L)
Carbs: 35 g (Per 0.75L)

Created: Sunday February 5th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (alternate):

4.1%

IBU (tinseth):

55.6

EBC (ebcmorey):

7.6

Mash pH

5.9

Cost €

7.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,197 g	Weyermann - Pale Ale1197 g Pale Ale	3.06 € / kg 3.66 €	39	4.64	69.2%
133 g	Weyermann - Carapils133 g Carapils	3.85 € / kg 0.51 €	34.5	4.11	7.7%
399 g	Flaked Wheat399 g Flaked Wheat	3.95 € / kg 1.58 €	34	3.84	23.1%
1 g	Brown Sugar1 g Brown Sugar - (late boil kettle addition)	2.00 € / kg 0.00 €	45	38.53	0.1%
1,730 g / 5.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	0.08 € / g 0.56 €	Pellet	11.8	Boil	60 min	30.24	30.4%
8 g	Styrian Wolf8 g Styrian Wolf Hops	0.04 € / g 0.32 €	Pellet	13	Boil	15 min	18.89	34.8%
8 g	Styrian Wolf8 g Styrian Wolf Hops	0.04 € / g 0.32 €	Pellet	13	Whirlpool	0 min	6.5	34.8%
23 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	0.08 € / g 0.56 €	30.24	30.4%
16 g	Styrian Wolf (Pellet) 16 g Styrian Wolf (Pellet) Hops	0.04 € / g 0.64 €	25.39	69.6%
23 g / 1.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	up to 8L	Strike	71 °C	68 °C	60 min
3 L	untill full (9L)	Sparge	80 °C	73 °C	15 min
2 L	10min before end of ebullition, top off untill full (9L)	Top Off	80 °C	99 °C	10 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Grams	Cost:	0.20 € / g 0.80 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

0.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 50g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Toulouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	4	14	9	20	116
add some lemon for pH! (7 drop / L == 5g / 14L) 1 or 2g of sea salt for 14L
Mash Chemistry and Brewing Water Calculator

Notes

https://learn.kegerator.com/belgian-ipa/

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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