View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 507 calories (Per .750L)
Carbs: 55.3 g (Per .750L)

Created: Sunday February 5th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

57.3

SRM (morey):

6.1

Mash pH

5.3

Cost $

80.33

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	$ 5.00 / kg $ 20.00	38.1	2.79	53.3%
1.50 kg	Voyager Craft Malt - Malted Oats Mitika1.5 kg Malted Oats Mitika		27	3.05	20%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 6.00 / kg $ 3.00	33	2.2	6.7%
0.50 kg	Blue Lake Milling - Rolled/Flaked Wheat0.5 kg Rolled/Flaked Wheat	$ 4.30 / kg $ 2.15	34	2	6.7%
0.30 kg	AU - Rice Hulls0.3 kg Rice Hulls	$ 5.00 / kg $ 1.50	0	0	4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.7%
7.50 kg / $ 26.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Whirlpool	30 min	10.75	8.3%
50 g	Citra50 g Citra Hops	$ 0.07 / g $ 3.50	Pellet	11	Whirlpool at 75 °C	30 min	13.75	8.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Whirlpool at 75 °C	30 min	17.81	8.3%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Whirlpool at 75 °C	30 min	15	8.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Dry Hop	Day 3		8.3%
100 g	Galaxy100 g Galaxy Hops	$ 0.08 / g $ 8.00	Pellet	14.25	Dry Hop	Day 3		16.7%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop	Day 3		8.3%
100 g	Citra100 g Citra Hops	$ 0.07 / g $ 7.00	Pellet	11	Dry Hop	Day 7		16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.13 / g $ 6.50	Pellet	8.6	Dry Hop	Day 7		8.3%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops		Pellet	12	Dry Hop	Day 7		8.3%
600 g / $ 42.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 0.13 / g $ 19.50	10.75	24.9%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.07 / g $ 10.50	13.75	25%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	$ 0.08 / g $ 12.00	17.81	25%
150 g	Yakima Valley Hops - Strata (Pellet) 150 g Strata (Pellet) Hops		15	24.9%
600 g / $ 42.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
12.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.07	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.05 / each $ 0.05	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
8.50 g	Gypsum	$ 0.02 / g $ 0.17	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 0.03 / ml $ 0.09	Water Agt	Mash	1 hr.
3 ml	Fermcap / 32.5 Milliliters	$ 0.00 / ml $ 0.00	Other	Boil	1 hr.
1 each	Whirlfloc / 14 Each	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 64 Grams	$ 0.00 / g $ 0.00	Other	Boil	10 min.
5 ml	Lactic acid	$ 0.03 / ml $ 0.15	Water Agt	Sparge	1 hr.
$ 0.68

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	18	0	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Oat Cream IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}