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Northern Brewer Chinook IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

65.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt	30	6	9.4%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Boil	60 min	54.47	33.3%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	10 min	9.88	16.7%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	12	Boil	1 min	1.17	16.7%
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Dry Hop at 68 °F	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Chinook (Pellet)		65.52	100%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used 5.0 gal bottled drinking water
Electric burner in OK house
Steep specialty grains in 2.5 gal water for 20min while heating on high
Bring to boil
Add malt syrup and extract
60 min- Add 1.0 oz Chinook hops
10 min- Add 0.75 oz Chinook hops
1 min- Add 0.25 oz Chinook hops
Ice bath in sink while stirring
Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket mistake)
OG: 1.070
Pitch yeast at 86 degrees F
4 day fermentation (no airlock activity, don't think bucket lid seals)
FG: 1.010
Dry hop- Add 1.0 oz Chinook hops

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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