13 Hands Brew Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

13 Hands Brew

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday February 4th 2023
1.035
1.008
3.5%
45.9
7.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 10%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
0.50 kg Bairds - Dextrin Malt0.5 kg Dextrin Malt 32.2 1.75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 26.98 39.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 4.35 5.3%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 3 Boil 15 min 8.37 39.5%
30 g Citra30 g Citra Hops Leaf/Whole 13.9 Boil at 100 °C 5 min 6.23 15.8%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"13 Hands Brew" Standard/Ordinary Bitter beer recipe by peterquicke. All Grain, ABV 3.51%, IBU 45.93, SRM 7.47, Fermentables: (Golden Promise, Pale Wheat Malt, Pale Crystal Malt, Biscuit Malt, Dextrin Malt) Hops: (Fuggles, East Kent Goldings, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 19:01 UTC
NEW Water Requirements:
13 Hands Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
13 Hands Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information