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Irish Car Bomb

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday February 4th 2023

Raspberry Choc Stout v1.3

by Jeremiah White

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

What's Up, Buttercup?

by MisterTHistory

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

36.7

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	80.8%
76 g	United Kingdom - Chocolate76 g Chocolate	34	425	1.5%
250 g	Honey Malt250 g Honey Malt	37	25	4.9%
197 g	United Kingdom - Crystal 60L197 g Crystal 60L	34	60	3.9%
249 g	United Kingdom - Roasted Barley249 g Roasted Barley	29	550	4.9%
200 g	Briess - Chocolate200 g Chocolate	25	350	4%
5,054.33 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops		Pellet	7	First Wort	90 min	36.68	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		36.68	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	155 °F	60 min
2 gal		Fly Sparge	--	155 °F	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 cup Dewars Scotch and 2/3 cup Torani's Irish Cream syrup added at kegging

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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