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December Choc Porter Base

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	78.3%
450 g	Crisp Malting - Chocolate Malt450 g Chocolate Malt - (late boil kettle addition)	32.66	450	7.8%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	4.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.3%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	4.3%
50 g	Crisp Malting - Black50 g Black	34.5	600	0.9%
5,750 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops		Pellet	14.5	Boil	20 min	21.46	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops		21.46	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Cacao Nibs		Water Agt	Secondary	14 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add chocolate malt half way through mash to avoid astringency
30 min boil only

Add dried yeast at start of transferring to fermented to reduce lag time

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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