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Pilsen

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: JesusAguzzi
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

30.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	90.9%
0.40 kg	Munich0.4 kg Munich	37	6	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	9.8	16.7%
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	30 min	7.53	16.7%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	4.14	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.33	33.4%
20 g	Spalter Select (Germany) (Pellet)	4.14	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	4.4	Infusion	70 °C	65 °C	90 min
6.2 L		Sparge	78 °C	78 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 15.00 / g $ 30.00	Water Agt	Boil	50 min.
$ 30.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR

DO: 1042

DATOS FINALES TRAS DILUCIÓN

DO: 1042 ------- DF: 1007
AVB: 4.6%
IBU: 20.3
SRM: 5.3 ---- 10.4 EBC

............................................
DATOS DE COSTO:
PRECIOS DE @silocervecero al 03/02/2023
José Ignacio Rucci 231 - Ciudadela

-----------------------------------------
PH DEL AGUA : 7
PH MACERACION : 5.2 - 5.6
PH PRE EBULLICION: 5.1 -5.5
PH POST EBULLICION : 4.8 - 5.2
PH FINAL: 4.1 - 4.6

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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