Alt Beer Recipe | BIAB Altbier by Brewer #206867 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Alt

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 3rd 2023
1.048
1.009
5.1%
41.0
17.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner 35.9 3.6 36.2%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 36.2%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 16.3%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 3.6%
0.13 kg Simpsons - Crystal Medium0.125 kg Crystal Medium 33 65.01 2.3%
0.30 kg Voyager Craft Malt - Munich Schooner0.3 kg Munich Schooner 36 8.63 5.4%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Tettnanger83 g Tettnanger Hops Pellet 3.9 Boil 60 min 35.75 74.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.4 Boil 15 min 5.22 25.2%
111 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 69 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Alt" Altbier beer recipe by Brewer #206867. BIAB, ABV 5.14%, IBU 40.97, SRM 17.05, Fermentables: ( Veloria Schooner, Atlas Latrobe, Vienna Malt, Light Chocolate Malt, Crystal Medium, Munich Schooner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 01:32 UTC
NEW Water Requirements:
Alt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Alt
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information