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Coffee

Method: Partial Mash
Style: American Stout
Boil Time: 35 min
Batch Size: 13.01 gallons (ending kettle volume)
Pre Boil Size: 13.89 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

14.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	22.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	33.3%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	11.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	11.1%
1 g	Briess - LME Pale Ale1 g LME Pale Ale	34.5	6	0%
453.59 g	Muntons - Dark LME453.592 g Dark LME	37	2.43	22.2%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Lupulin Pellet	5	Boil	30 min	12.23	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Lupulin Pellet	4.5	Hopback	10 min	1.94	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Lupulin Pellet)	12.23	50%
1.50 oz	Fuggles (Lupulin Pellet)	1.94	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Sparge	--	212 °F	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Whirfloc tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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