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Coffee Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 3rd 2023

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Rude Mayan

by Araknaphob1c

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	56%
3 lb	American - Wheat3 lb Wheat	38	1.8	24%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Chinook0.25 oz Chinook Hops	Pellet	13.7	Boil	60 min	11.68	33.3%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Boil	15 min	11.59	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Chinook (Pellet)		23.27	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Coffee		Flavor	Whirlpool	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.054

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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