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Pratt Brewing Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday February 3rd 2023

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

24.9

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 lb	Crisp Malting - Finest Maris Otter66 lb Finest Maris Otter	38	3	89.8%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	4.1%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	4.1%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	2%
73.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 oz	Target4.3 oz Target Hops	Pellet	9.6	Boil	60 min	18.24	46.2%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.69	53.8%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Target (Pellet) 4.299999990164 oz Target (Pellet) Hops	18.24	46.2%
5 oz	East Kent Goldings (Pellet)	6.69	53.8%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Infusion	165 °F	153 °F	60 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	6	18	80	70	16
Mash Chemistry and Brewing Water Calculator

Notes

Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28.

Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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