Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
28.79 |
44.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.17 |
55.6% |
|
45 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
28.79 |
44.4% |
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
5.17 |
55.6% |
|
45 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.88 L |
Mash In |
Strike |
72 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
RO Water
"Calvin - Abbey Beer" Trappist Single beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.77%, IBU 33.96, SRM 9.81, Fermentables: (Pilsen Malt, Pale Ale, Abbey Malt) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-03 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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