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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

9.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Malteurop - 2 Row1.1 lb 2 Row	34.3	2.15	50%
1.10 lb	Rahr - Unmalted Wheat1.1 lb Unmalted Wheat	34.5	2.5	50%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	40 min	9.02	80%
1 g	Fuggles1 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.42	20%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	9.02	80%
1 g	Fuggles (Leaf/Whole) 1 g Fuggles (Leaf/Whole) Hops	0.42	20%
5 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Coriander	Water Agt	Mash	5 min.
0.08 oz	Bitter Orange Peel	Flavor	Mash	5 min.
0.08 oz	Sweet Orange Peel	Flavor	Mash	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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