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American Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

49.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Briess - DME Pilsen Light1.4 lb DME Pilsen Light	45	2	80.7%
0.18 lb	Caramel / Crystal 60L0.175 lb Caramel / Crystal 60L	34	60	10.1%
0.16 lb	Munich Malt0.16 lb Munich Malt	36.8	7.87	9.2%
1.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	40 min	36.1	42.9%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	10 min	12.92	28.6%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
2 g	Cascade2 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	36.1	42.9%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	12.92	28.6%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	0	28.6%
14 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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