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Italian Pilsner CBB

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Freudian Sips
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/

Created: Thursday February 2nd 2023

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

32.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	95.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	60 min	26.7	20.6%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	5.39	12.4%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	2.2	Boil	0 min		5.2%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	0 min		10.3%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	0 min		10.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.2	Dry Hop	3 days		20.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Dry Hop	3 days		20.6%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	26.7	20.6%
0.60 oz	Hallertau Mittelfruh (Pellet)	5.39	12.4%
1.25 oz	Saphir (Pellet)	0	25.8%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	0	41.2%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.67 gal	Heat to 164 degrees, dough in at 156.4	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.16oz CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	2	60	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Use the Brulosophy Lager Method

7 days of primary at 50 degrees F

Raise to 68 degrees for dry hopping and D rest for 4-10 days

Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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