View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SB English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.45 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.102

Final Gravity:

1.028

ABV (standard):

9.7%

IBU (tinseth):

53.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	96.5%
200 g	United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L	33	120	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops		Pellet	4.5	Boil	60 min	53.4	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops		53.4	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	72 °C	69 °C	90 min
5.6 L	Batch Sparge	72 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	0.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!