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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pilsner8 lb Pilsner |
$ 2.31 / lb $ 18.48 |
36 | 1.5 | 72.7% |
| 1 lb | Weyermann - Vienna Malt1 lb Vienna Malt |
$ 3.09 / lb $ 3.09 |
37 | 3.5 | 9.1% |
| 0.50 lb | Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) |
$ 2.25 / lb $ 1.13 |
37 | 10 | 4.5% |
| 0.50 lb | Weyermann - Melanoidin0.5 lb Melanoidin |
$ 3.69 / lb $ 1.85 |
34.5 | 27 | 4.5% |
| 0.50 lb | Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt |
$ 2.29 / lb $ 1.15 |
21 | 40 | 4.5% |
| 0.50 lb | Weyermann - Carafa III0.5 lb Carafa III |
$ 2.99 / lb $ 1.50 |
32 | 525 | 4.5% |
| 11 lbs / $ 27.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 1.97 / oz $ 1.97 |
Pellet | 3.5 | Boil | 60 min | 12.41 | 20% |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 1.97 / oz $ 1.97 |
Pellet | 3.5 | Boil | 20 min | 7.51 | 20% |
| 1.50 oz | Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
$ 1.97 / oz $ 2.96 |
Pellet | 3.5 | Boil | 10 min | 6.75 | 30% |
| 1.50 oz | Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
$ 1.97 / oz $ 2.96 |
Pellet | 3.5 | Boil | 1 min | 0.8 | 30% |
| 5 oz / $ 9.85 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Artisan - Saaz (Czech) (Pellet) 4.9999999885628 oz Saaz (Czech) (Pellet) Hops |
$ 1.97 / oz $ 9.85 |
27.47 | 100% |
| 5 oz / $ 9.85 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.13 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | 15 min. | |
| 0.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L28 Urkel | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 6 | 2.9 | 0 | 10.6 | 11.4 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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