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23-02 Svarthyll blond ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clas Andersson
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Wednesday February 1st 2023

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.5

SRM (morey):

5.2

Mash pH

5.6

Cost kr

64.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Weyermann - Pilsner0.7 kg Pilsner	kr 25.00 / kg kr 17.50	36	1.5	50.4%
0.50 kg	German - Vienna0.5 kg Vienna	kr 32.00 / kg kr 16.00	37	4	36%
100 g	German - Carapils100 g Carapils	kr 39.00 / kg kr 3.90	35	1.3	7.2%
50 g	Weyermann - CaraRed50 g CaraRed	kr 39.00 / kg kr 1.95	35	19.3	3.6%
25 g	German - Acidulated Malt25 g Acidulated Malt	kr 42.00 / kg kr 1.05	27	3.4	1.8%
15 g	Rice Hulls15 g Rice Hulls	kr 50.00 / kg kr 0.75	0	0	1.1%
1,390 g / kr 41.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	kr 0.70 / g kr 2.80	Pellet	9.5	Boil	30 min	14.46	44.4%
5 g	Citra5 g Citra Hops	kr 0.90 / g kr 4.50	Pellet	14.2	Boil	5 min	7.01	55.6%
9 g / kr 7.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	kr 0.70 / g kr 2.80	14.46	44.4%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	kr 0.90 / g kr 4.50	7.01	55.6%
9 g / kr 7.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 L	Strike	72 °C	67 °C	60 min
5 L	Fly Sparge	80 °C	72 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	elderflowers	kr 0.10 / g kr 3.00	Flavor	Whirlpool	20 min.
kr 3.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Each	Cost:	kr 52.00 / each kr 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

kr 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 29 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very nice "For the ladies".
Mild and balanced.

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-06-05 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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