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Tipopils #2 - Foundation

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

152.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 kg	Weyermann - Pilsner28 kg Pilsner	$ 2.84 / kg $ 79.52	36	1.5	91.8%
1 kg	Weyermann - Acidulated1 kg Acidulated	$ 8.99 / kg $ 8.99	27	3.4	3.3%
1.50 kg	Weyermann - Melanoidin1.5 kg Melanoidin	$ 7.45 / kg $ 11.18	34.5	27	4.9%
30.50 kg / $ 99.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
175 g	Hersbrucker175 g Hersbrucker Hops	$ 0.07 / g $ 12.08	Pellet	3	Boil	75 min	10.91	29.7%
175 g	Perle175 g Perle Hops	$ 0.08 / g $ 14.00	Pellet	7	Boil	45 min	22.35	29.7%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 14.71	Pellet	6	Whirlpool	20 min	4.44	33.9%
40 g	Perle40 g Perle Hops	$ 0.08 / g $ 3.20	Pellet	9	Dry Hop	10 days		6.8%
590 g / $ 43.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
175 g	Hersbrucker (Pellet) 175 g Hersbrucker (Pellet) Hops	$ 0.07 / g $ 12.08	10.91	29.7%
175 g	Perle (Pellet) 175 g Perle (Pellet) Hops	$ 0.08 / g $ 14.00	22.35	29.7%
200 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 14.71	4.44	33.9%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	$ 0.08 / g $ 3.20		6.8%
590 g / $ 43.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100.5 L	Strike	55 °C	52 °C	10 min
	Steeping	52 °C	66 °C	30 min
60 L		77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast sources from prior lagers.
Fermentation
Primary - 12C Until complete
Secondary - 0C for 2 weeks under pressure.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tipopils #2 - Foundation

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