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Hoppy Amber Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

24.1

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Weyermann - Pilsner35 lb Pilsner	36	1.5	44.9%
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	25.6%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	25.6%
3 lb	Weyermann - Caramunich Type 23 lb Caramunich Type 2	34	45	3.8%
78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil	60 min	14.01	33.3%
5 oz	Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil	20 min	8.48	33.3%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.6	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hallertau Tradition (Germany) (Pellet)	22.49	66.6%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	1.6	33.3%
15 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Lupulos Hermanos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	10	28	37	15	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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