View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Crack

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

92.7

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	28.9%
6.60 lb	Briess - CBW® Golden Light 6.6 lb CBW® Golden Light	41	4	57.9%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	4.4%
1 lb	American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free	25	7	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.25	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.83	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	39.62	40%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	53.08	40%
3 oz	Northern Brewer (Pellet)	39.62	60%
5 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!