mud wuk Beer Recipe | Partial Mash Specialty IPA: Red IPA | Brewer's Friend
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mud wuk

205 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Kelli
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 1st 2023
1.062
1.015
6.1%
70.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 51.9%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 7.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 14.8%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 18.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 65.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 4.57 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mud wuk" Specialty IPA: Red IPA beer recipe by Kelli. Partial Mash, ABV 6.07%, IBU 70.09, SRM 18.61, Fermentables: (Standard 2-Row, Pilsen Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 20L, Dry Malt Extract - Pilsen) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 11:22 UTC
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