Sailor Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend

Sailor Baltic Porter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 208 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dani
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 1st 2023
1.071
1.014
7.5%
33.0
42.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Vienna37.5 kg Vienna 37 4 56.4%
2 kg German - Carafa I2 kg Carafa I 32 340 3%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 18.8%
12.50 kg Weyermann - Munich Type II (Dark)12.5 kg Munich Type II (Dark) 37 10 18.8%
2 kg Weyermann - Chocolate Rye2 kg Chocolate Rye 29.9 240 3%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Willamette750 g Willamette Hops Pellet 4.1 Boil 60 min 33.04 100%
750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sailor Baltic Porter" Baltic Porter beer recipe by dani. All Grain, ABV 7.51%, IBU 33.04, SRM 42.69, Fermentables: (Vienna, Carafa I, CaraAroma, Munich Type II (Dark), Chocolate Rye) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 09:19 UTC
NEW Water Requirements:
Sailor Baltic Porter
Equipment Profile Used

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Water Requirements:
Sailor Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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