Auburnator Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Auburnator

256 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday January 31st 2023
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Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

1.078
1.013
8.6%
23.7
25.7
n/a
68.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Munich Type I12 lb Munich Type I 2.25 / lb
27.00
38 6 72.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 2.25 / lb
6.75
37 10 18.2%
1 lb German - CaraMunich I1 lb CaraMunich I 2.25 / lb
2.25
34 39 6.1%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 2.25 / lb
1.13
31.5 415 3%
16.50 lbs / 37.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops 2.99 / oz
2.99
Pellet 7.2 Boil 60 min 23.71 100%
1 oz / 2.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
7.15 / each
28.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
28.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Auburnator" Doppelbock beer recipe by mikecap4224. All Grain, ABV 8.55%, IBU 23.71, SRM 25.69, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich I, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 23:34 UTC
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