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(2023-02-02) Simarillonook Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

15.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	86.3%
1 lb	American - Victory1 lb Victory	34	28	7.8%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Simarillonook0.85 oz Simarillonook Hops	Pellet	12	Boil	45 min	33.1	16.7%
0.25 oz	Simarillonook0.25 oz Simarillonook Hops	Pellet	12	Boil	15 min	5.26	4.9%
1 oz	Simarillonook1 oz Simarillonook Hops	Pellet	12	Boil	1 min	1.83	19.6%
2 oz	Simarillonook (HopDip)2 oz Simarillonook (HopDip) Hops	Pellet	12	Dry Hop (High Krausen)	0 days		39.2%
1 oz	Simarillonook (KEG)1 oz Simarillonook (KEG) Hops	Pellet	12	Dry Hop	21 days		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Simarillonook (Pellet)	40.19	41.2%
2 oz	Simarillonook (HopDip) (Pellet)		39.2%
1 oz	Simarillonook (KEG) (Pellet)		19.6%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	154 °F	40 min
	Temperature	--	160 °F	40 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 3.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BLEND - BRY97 - US05 SLURRY

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 Quarts CO₂ Level: 4.04 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.8	6	10.4	66.3	126.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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