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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)

Created: Tuesday January 31st 2023

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

49.3

SRM (morey):

11.8

Mash pH

n/a

Cost kr

197.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - Best RED X5 kg Best RED X		36	12	90.9%
0.50 kg	Viking - Pilsner Malt0.5 kg Pilsner Malt	kr 15.00 / kg kr 7.50	37	1.9	9.1%
5.50 kg / kr 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops		Pellet	11	Boil	60 min	12.28	3.3%
90 g	Zeus90 g Zeus Hops		Pellet	11	Boil	5 min	22.04	30%
50 g	Centennial50 g Centennial Hops	kr 0.40 / g kr 20.00	Pellet	10	Boil	5 min	11.13	16.7%
25 g	Amarillo25 g Amarillo Hops	kr 0.80 / g kr 20.00	Pellet	7.6	Hop Stand	0 min	3.8	8.3%
75 g	Amarillo75 g Amarillo Hops	kr 0.80 / g kr 60.00	Pellet	7.6	Dry Hop at 14 °C	5 days		25%
50 g	Centennial50 g Centennial Hops	kr 0.40 / g kr 20.00	Pellet	10	Dry Hop at 14 °C	5 days		16.7%
300 g / kr 120.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops		34.32	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	kr 0.40 / g kr 40.00	11.13	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	kr 0.80 / g kr 80.00	3.8	33.3%
300 g / kr 120.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	75 min
		78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 35.00 / each kr 70.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjær, US 05 eller Verdant IPA.

Brygga denne med Columbus som erstatning for Zeus.
Brukt 5 g på 60´- vel bittert
80 col/40 Cent på 5 min
25 ama på flameout
75/50 tørrhumle.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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