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Two Way Street BD#395

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Tuesday January 31st 2023

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

4.4

Mash pH

n/a

Cost kr

224.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.48 kg	Viking - Pale Ale Malt3.48 kg Pale Ale Malt	kr 15.00 / kg kr 52.20	37	2.5	74.4%
0.72 kg	Viking - Wheat Malt0.72 kg Wheat Malt	kr 15.00 / kg kr 10.80	38	2.5	15.4%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	kr 20.00 / kg kr 9.60	33	2.2	10.3%
4.68 kg / kr 72.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	kr 0.20 / g kr 2.00	Pellet	11.4	Boil	10 min	5.58	4%
10 g	Chinook10 g Chinook Hops	kr 0.20 / g kr 2.00	Pellet	11.4	Whirlpool at 80 °C	0 min	1.6	4%
10 g	Amarillo10 g Amarillo Hops	kr 0.80 / g kr 8.00	Pellet	7.6	Whirlpool at 80 °C	0 min	1.06	4%
10 g	Simcoe10 g Simcoe Hops	kr 0.20 / g kr 2.00	Pellet	12.7	Whirlpool at 80 °C	0 min	1.78	4%
10 g	Mosaic10 g Mosaic Hops	kr 0.80 / g kr 8.00	Pellet	11	Whirlpool at 80 °C	0 min	1.54	4%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Pellet	11	Dry Hop at 14 °C	5 days		20%
50 g	Simcoe50 g Simcoe Hops	kr 0.20 / g kr 10.00	Pellet	12.7	Dry Hop at 14 °C	5 days		20%
50 g	Amarillo50 g Amarillo Hops	kr 0.80 / g kr 40.00	Pellet	7.6	Dry Hop at 14 °C	5 days		20%
50 g	Mosaic50 g Mosaic Hops	kr 0.80 / g kr 40.00	Pellet	11	Dry Hop at 14 °C	5 days		20%
250 g / kr 152.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	kr 0.20 / g kr 4.00	7.18	8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	kr 0.80 / g kr 48.00	1.06	24%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	kr 0.20 / g kr 12.00	1.78	24%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	kr 0.80 / g kr 48.00	1.54	24%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	kr 0.80 / g kr 40.00		20%
250 g / kr 152.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Antioxin i mesk.

Gjær WLP 051 / WY 1272

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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