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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday January 31st 2023

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

MacBeerth

by Bold Brews

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

26.6

SRM (morey):

23.7

Mash pH

5.4

Cost $

16.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Mountain Malt - Premium 2-Row Base Malt15 lb Premium 2-Row Base Malt	$ 1.10 / lb $ 16.50	37.6	2	78.9%
1 lb	American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L		33	80	5.3%
1 lb	American - Vienna1 lb American - Vienna		35	4	5.3%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L		34	20	2.6%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.3%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate - (late mash tun addition)		33	207	1.3%
0.25 lb	American - Roasted Barley0.25 lb American - Roasted Barley		33	300	1.3%
19 lbs / $ 16.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.81	50%
1 oz	evergreen1 oz evergreen Hops	Pellet	8	Boil	10 min	9.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.81	50%
1 oz	evergreen (Pellet)	9.75	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"

Award Winning Recipe

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy

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