Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cashmere10 g Cashmere Hops |
|
Pellet |
7.7 |
Boil at 98 °C
|
60 min |
10.34 |
12.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil at 98 °C
|
40 min |
9.9 |
12.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
25% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.8 |
Aroma at 98 °C
|
0 min |
|
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.1 |
Aroma at 98 °C
|
0 min |
|
25% |
80 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cashmere (Pellet) 10 g Cashmere (Pellet) Hops |
|
10.34 |
12.5% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
9.9 |
37.5% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
|
25% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
|
25% |
80 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
71 °C |
65 °C |
60 min |
|
|
Sparge |
67 °C |
65 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Madrid Spain Water
"Amarillo & Friends 5" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.41%, IBU 20.24, SRM 9, Fermentables: (Maris Otter pale, Biscuit, Château Munich Light, Château Wheat Blanc, Château Cara Gold, Flaked Oats) Hops: (Cashmere, Amarillo, Simcoe, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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