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The Best Coast IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Karissa & Robert
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 31st 2023

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

91.8

SRM (morey):

6.7

Mash pH

5.3

Cost $

28.69

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	$ 0.80 / lb $ 5.60	37	2	58.3%
3 lb	Origin malting - Chinook Pale3 lb Chinook Pale	$ 0.95 / lb $ 2.85	37.7	3.6	25%
0.50 lb	Weyermann - Carapils0.5 lb Carapils		34.5	2.1	4.2%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1		33.5	35	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	4.2%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L		35.9	10	4.2%
12 lbs / $ 8.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.47 / oz $ 1.10	Pellet	12.3	Boil	60 min	30.34	4.8%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	$ 1.41 / oz $ 1.06	Pellet	6.6	Boil	15 min	8.08	4.8%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 1.02 / oz $ 0.77	Pellet	12	Boil	15 min	14.69	4.8%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.47 / oz $ 0.74	Pellet	12.3	Boil	15 min	10.04	3.2%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.41 / oz $ 2.82	Pellet	6.6	Whirlpool at 176 °F	25 min	6.11	12.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.02 / oz $ 2.04	Pellet	12	Whirlpool at 176 °F	25 min	11.11	12.9%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Whirlpool at 176 °F	25 min	11.39	12.9%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.47 / oz $ 1.47	Pellet	12.3	Dry Hop (High Krausen)	2 days		6.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.41 / oz $ 1.41	Pellet	6.6	Dry Hop (High Krausen)	2 days		6.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.02 / oz $ 1.02	Pellet	12	Dry Hop (High Krausen)	2 days		6.5%
1.25 oz	Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops	$ 1.41 / oz $ 1.76	Pellet	6.6	Dry Hop	7 days		8.1%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.02 / oz $ 1.28	Pellet	12	Dry Hop	7 days		8.1%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	$ 1.47 / oz $ 1.84	Pellet	12.3	Dry Hop	7 days		8.1%
15.50 oz / $ 20.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 8.08	51.77	35.5%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.41 / oz $ 7.05	14.19	32.3%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.02 / oz $ 5.10	25.8	32.3%
15.50 oz / $ 20.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	155 °F	151 °F	60 min
1.69 gal	Batch Sparge	151 °F	168 °F	16 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
1 each	Brewmaster - Whirlfloc	$ 0.00 / each $ 0.00	Fining	Mash
11.27 g	pure ingredients - Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
1.19 g	morton - Canning Salt		Water Agt	Mash
2.12 g	pure ingredients - Magnesium Chloride	$ 0.00 / g $ 0.00	Water Agt	Mash
1.58 g	pure ingredients - Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash
5 ml	Lactic acid		Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	9	25	74	228	33
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66 for 9 days

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Best Coast IPA V2

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