Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Cane Sugar | 46 | 0 | 75% | |
0.60 kg | SE - Import Honey |
kr 0.00 / g kr 0.00 |
36.3 | 0.5 | 25% |
2.40 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Green Tea | Leaf/Whole | 0 | Aroma at 80 °C | 15 min | 48.8% | ||
10 g | Artisan - Hull Melon | Pellet | 7.2 | Dry Hop at 20 °C | 3 days | 2.4% | ||
200 g | lemons | Leaf/Whole | 0 | Dry Hop at 20 °C | 30 days | 48.8% | ||
410 g / kr 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
kr 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |