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Traditional Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday January 30th 2023

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

16.5

Mash pH

5.3

Cost $

41.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	$ 2.19 / lb $ 21.90	35.9	10	61.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 2.49 / lb $ 12.45	38	3.75	30.8%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 1.49 / lb $ 0.75	33.5	35	3.1%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	$ 2.29 / lb $ 1.15	33	40	3.1%
0.25 lb	Thomas Fawcett - Crystal Rye Malt0.25 lb Crystal Rye Malt	$ 1.69 / lb $ 0.42	32.2	75	1.5%
16.25 lbs / $ 36.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	60 min	13.69	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	30 min	10.52	50%
2 oz / $ 5.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	$ 2.59 / oz $ 5.18	24.21	100%
2 oz / $ 5.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	166 °F	152 °F	60 min
4.8 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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