View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KPP

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

48.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	95.7%
100 g	Briess - Caramel Malt - 40L100 g Caramel Malt - 40L	35.4	40	2.1%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	60 min	20.54	7.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	19.73	21.7%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	2.02	12.3%
4 g	Bravo4 g Bravo Hops	Pellet	15.5	Hop Stand	0 min	1.48	2.9%
21 g	Centennial21 g Centennial Hops	Pellet	10	Hop Stand	0 min	5	15.2%
56 g	Willamette56 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		40.6%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Bravo (Pellet) 14 g Bravo (Pellet) Hops	22.02	10.1%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	24.73	36.9%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	2.02	12.3%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops		40.6%
138 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!