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Cupboard Brew - Brew 6

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 30th 2023

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.5

SRM (morey):

7.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	66.7%
0.25 kg	Crisp Malting - Vienna Malt0.25 kg Vienna Malt	36.8	3.3	5.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	5.6%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	11.1%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	5.6%
0.25 kg	Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100	33.1	38.03	5.6%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Magnum10 g Magnum Hops	Pellet	13	Boil	60 min	19.92	8.1%
7 g	Charles Faram - Cascade UK7 g Cascade UK Hops	Pellet	7	Boil	30 min	5.77	5.6%
7 g	Charles Faram - Cascade UK7 g Cascade UK Hops	Pellet	7	Boil	15 min	3.73	5.6%
25 g	Charles Faram - Mosaic25 g Mosaic Hops	Pellet	12	Boil	5 min	9.17	20.2%
25 g	Charles Faram - Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	9.93	20.2%
25 g	Charles Faram - Mosaic25 g Mosaic Hops	Pellet	12	Boil	0 min		20.2%
25 g	Charles Faram - Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		20.2%
124 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.92	8.1%
14 g	Charles Faram - Cascade UK (Pellet) 14 g Cascade UK (Pellet) Hops	9.5	11.2%
50 g	Charles Faram - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.17	40.4%
50 g	Charles Faram - Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.93	40.4%
124 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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