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Irish Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 262.37 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

11.3 °P

Final Gravity:

1.7 °P

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Muntons - Maris Otter Extra Pale220 lb Maris Otter Extra Pale	38	2	56.4%
80 lb	United Kingdom - Maris Otter Pale80 lb Maris Otter Pale	38	3.75	20.5%
55 lb	German - Pilsner55 lb Pilsner	38	1.6	14.1%
35 lb	German - Melanoidin35 lb Melanoidin	37	25	9%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5.8	Boil	90 min	15.17	33.3%
4 lb	Challenger4 lb Challenger Hops	Pellet	8.5	Whirlpool at 180 °F	10 min	5.33	66.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	East Kent Goldings (Pellet)	15.17	33.3%
4 lb	Challenger (Pellet)	5.33	66.7%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96.87 gal		Strike	161 °F	148 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Gallons	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3897 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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