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Sierra Nevada Pale Ale-Feb 4th

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GAR
Calories: 493 calories (Per 1L)
Carbs: 50.6 g (Per 1L)

Created: Sunday January 29th 2023

Anchor Liberty Ale (Simcoe)

by Mall

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Viking - Pale Ale Malt9.7 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L		34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	11.59	14.3%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	8	14.3%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	10 min	8.59	28.6%
56 g	Cascade56 g Cascade Hops	Pellet	7	Hop Stand	0 min	4.46	28.6%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Hop Stand	0 min	5	14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	19.59	28.6%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	13.05	57.2%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	5	14.3%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	yeast nutrition		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Splite batch where half is fermented with:

Wyeast American Ale II -1272
Safebrew US-05

Substituted Perle for Northern Brewer and added 1 oz. of El Dorado in Whirlpool

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale-Feb 4th

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