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starter

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Mecca Grade - Pelton3.5 lb Pelton		36	2	97.2%
0.10 lb	Bestmalz - BEST Acidulated0.1 lb BEST Acidulated		35.9	2.81	2.8%
3.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.18 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Gypsum		Water Agt	Boil	0 min.
0.20 g	Epsom Salt		Water Agt	Mash	0 min.
0.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.80 g	Chalk		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	2.5	0	76	80	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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