View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

56.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	80%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	6.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	27.67	20%
0.25 oz	Yakima chief hallertauer maynum	Pellet	14	Boil	30 min	10.63	10%
0.25 oz	Bravo 17.50.25 oz Bravo 17.5 Hops	Pellet	17.5	Boil	15 min	8.58	10%
0.25 oz	Cascade 6.70.25 oz Cascade 6.7 Hops	Pellet	6.7	Whirlpool	15 min	1.25	10%
0.50 oz	Chinook 14.10.5 oz Chinook 14.1 Hops	Pellet	14.1	Whirlpool	15 min	5.28	20%
0.25 oz	Yakima chief hallertaer magnum	Pellet	14	Whirlpool	15 min	2.62	10%
0.50 oz	Azaca 12.20.5 oz Azaca 12.2 Hops	Pellet	12.2	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	27.67	20%
0.25 oz	Yakima chief hallertauer maynum (Pellet)	10.63	10%
0.25 oz	Bravo 17.5 (Pellet)	8.58	10%
0.25 oz	Cascade 6.7 (Pellet)	1.25	10%
0.50 oz	Chinook 14.1 (Pellet)	5.28	20%
0.25 oz	Yakima chief hallertaer magnum (Pellet)	2.62	10%
0.50 oz	Azaca 12.2 (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	151 °F	152 °F	60 min
1.87 gal	Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 156 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!