View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Pale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Simpsons - Maris Otter pale2.2 lb Maris Otter pale	38	2.4	73.3%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	26.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Whirlpool	0 min	2.75	4.5%
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	6.79	9.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.24	9.1%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Dry Hop	0 days		40.9%
0.40 oz	Yakima Chief Hops - Simcoe0.4 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		18.2%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	2.75	45.4%
0.60 oz	Yakima Chief Hops - Simcoe (Pellet)	6.79	27.3%
0.60 oz	Mosaic (Pellet)	6.24	27.3%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Epsom Salt	Water Agt	Mash
0.80 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!