Bube's Irish Cream Coffee Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Bube's Irish Cream Coffee Stout

214 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221.4 (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday January 29th 2023
1.064
1.020
6.0%
25.5
34.6
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.022Gravity
OG: 1.066
Attenuation: 65.41%
5.8%ABV
Calories: 221.4 / 12oz
Carbs: 26.8 g / 12oz
15Days
Readings: 0

Feb 11, 2023 to Feb 26, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 49.5%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 24.8%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 6.8%
12 lb Maltodextrin12 lb Maltodextrin - (late boil kettle addition) 39 0 5.4%
12 lb Simpsons - Red Rye Crystal12 lb Red Rye Crystal 29.9 89.4 5.4%
7 lb Weyermann - Chocolate Rye7 lb Chocolate Rye 29.9 240 3.2%
8 lb Weyermann - Roasted Barley8 lb Roasted Barley 29.9 432 3.6%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 1.4%
222 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Boil 60 min 25.53 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g pickling lime Water Agt Mash 1 hr.
2.50 lb Lancaster Roasters Irish Cream Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add coffee to corny keg and top with beer from fermenter. Blend back into main batch after 24 hours, taste and repeat until flavor is achieved.

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 21:54 UTC
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