Method:All Grain Style:Belgian Golden Strong Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.073
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Gail W. Kahle Calories:240 calories
(Per 12oz)
Carbs:21 g
(Per 12oz)
"Alers Comp 23 Belgian" Belgian Golden Strong Ale beer recipe by Gail W. Kahle. All Grain, ABV 7.8%, IBU 26.54, SRM 7.31, Fermentables: (Belgian Candi Syrup - Amber (40L), Flaked Corn, Corn Sugar - Dextrose, Pilsen Malt 2-Row, North Star Pils) Hops: (Styrian Goldings, Saaz)
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Last Updated: 2023-10-21 20:54 UTC
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Alers Comp 23 Belgian
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Alers Comp 23 Belgian
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Steeping Grains (Extract Only)
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Hops
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Yeast
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