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Summer Lightning

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Sunday January 29th 2023

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.3

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	8.51	91.1%
0.13 kg	Torrified Wheat0.125 kg Torrified Wheat	36	3.84	3.2%
0.23 kg	United Kingdom - Crystal 30L0.227 kg Crystal 30L	34	78.56	5.7%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.94	40%
14 g	Challenger14 g Challenger Hops	Pellet	5.7	Boil	30 min	8.52	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.82	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Hop Stand at 80 °C	10 min	1	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	20.76	80%
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	8.52	20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65.5 °C	60 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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