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House Raspberry Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Sunday January 29th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.3%

IBU (tinseth):

9.2

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	25.5%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	25.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	25.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	19.1%
0.35 lb	Maltodextrin0.35 lb Maltodextrin	39	0	4.5%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Nelson Sauvin1.5 g Nelson Sauvin Hops	Pellet	11	Boil	60 min	3.64	4.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.55	47.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11	Dry Hop	Day 0		47.6%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.50 g	Nelson Sauvin (Pellet) 31.5 g Nelson Sauvin (Pellet) Hops		9.19	100%
31.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	158 °F	156 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Whirlfloc	Water Agt	Boil	5 min.
4 lb	raspberries	Flavor	Primary	0 min.
50 g	Oak Cubes Medium Toast	Flavor	Primary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

House Raspberry Sour

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