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Dark Czech Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Vienna Malt18 lb Vienna Malt	37	3.5	58.5%
6 lb	Munich6 lb Munich	37	6	19.5%
2 lb	United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L - (late mash tun addition)	33	120	6.5%
1.50 lb	Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L - (late mash tun addition)	36	30	4.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2 - (late mash tun addition)	34	45	3.3%
1 lb	The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme - (late mash tun addition)	34	113	3.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition)	32.2	230	3.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.8%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	5.86	25.6%
0.90 oz	Ella0.9 oz Ella Hops	Pellet	14.8	Boil	60 min	17.35	23.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.85	51.3%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	5.86	25.6%
0.90 oz	Ella (Pellet) 0.89999999794131 oz Ella (Pellet) Hops	17.35	23.1%
2 oz	Hallertau Mittelfruh (Pellet)	4.85	51.3%
3.90 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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