Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
BSG - Idaho 714 g Idaho 7 Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
9.32 |
11% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
11.55 |
44.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
14.5 |
44.5% |
4.49 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
2 gal |
Sparge after first wort runnings collected |
Batch Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Juicy Bits
"Dank memes" Specialty IPA: New England IPA beer recipe by Brandon Edmonds. BIAB, ABV 7.51%, IBU 35.37, SRM 5.21, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Idaho 7, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-18 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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