Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 152 for 75 minutes. Sparge to 6 gallons.
Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks.
Cold crash and carbonate to 2.25 vols CO2.
Fermentation needs patience and the full 3 weeks, even if gravity is stable.
Edits from original are using Kaiser yeast vs 1007, and 4 oz of special Munich vs caramunich.
OG 1057 FG 1011 ABV 5.8%. 37 IBUs
On brew day I mashed at 152 and stirred/lifted twice. Ended up mashing for 85 minutes. Did not raise mash temp at the end. Used 6 pints of 165 degree sparge water. Pre-boil gravity was 1051. Post boil gravity was 1054 so 75% efficiency.
Chilled to 60 degrees and pitched yeast. 24 hours later gravity was 1042. Kept wort at a constant 60 degrees. After 3 days gravity was 1020. After 7 days at 60 gravity was 1011 so 80% attenuation!
Put into keg after 3 weeks in the fermenter. FG was 1011.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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