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Maipur

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryn
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)

Created: Saturday January 28th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

67.6

SRM (morey):

5.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.7%
0.50 kg	Munich0.5 kg Munich	37	6	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	75 min	40.99	28.2%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	30 min	8.77	8.5%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Hop Stand	30 min	4.06	17.6%
4.50 g	Centennial4.5 g Centennial Hops	Pellet	10	Boil	30 min	5.06	6.3%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	30 min	4.72	9.9%
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Hop Stand	30 min	2.13	12%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Hop Stand	30 min	1.88	17.6%
71 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	40.99	28.2%
18.50 g	Chinook (Pellet) 18.5 g Chinook (Pellet) Hops	12.83	26.1%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	7.19	18.3%
19.50 g	Ahtanum (Pellet) 19.5 g Ahtanum (Pellet) Hops	6.6	27.5%
71 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	68 °C	66 °C	75 min
6.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.83 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.61 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.52 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 21:41 UTC
Snapshot Created: 2023-01-28 19:53 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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