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01 Ollie's Export 80 = Bonze

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

18.9

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise	37	2.4	74.9%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	5.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	32.7	220	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - East Kent Goldings28 g East Kent Goldings Hops		Pellet	5.6	Boil	60 min	18.85	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	BSG - East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		18.85	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Bronze in MI Beer Cup 2023

Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.

Recipe Photos

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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01 Ollie's Export 80 = Bonze

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