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west coast ipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 311 calories (Per .5L)
Carbs: 28.3 g (Per .5L)

Created: Saturday January 28th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

114.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
1.50 lb	Thomas Fawcett - Pale Crystal Malt1.5 lb Pale Crystal Malt	34	23	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hop Union - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	90 min	24.92	6.9%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	90 min	12.65	3.4%
0.25 oz	Hop Union - Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	60 min	11.65	3.4%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	60 min	11.82	3.4%
0.25 oz	Hop Union - Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	30 min	8.95	3.4%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	9.09	3.4%
0.75 oz	Hop Union - Simcoe0.75 oz Simcoe Hops	Pellet	13.4	Boil	15 min	17.34	10.3%
0.75 oz	Artisan - Idaho #70.75 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	17.6	10.3%
0.50 oz	Hop Union - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	0 min		6.9%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		6.9%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	0 min		13.8%
0.50 oz	Hop Union - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Dry Hop at 68 °F	0 days		6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop at 68 °F	0 days		6.9%
0.50 oz	Artisan - Galena0.5 oz Galena Hops	Pellet	13	Dry Hop at 68 °F	0 days		6.9%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Hop Union - Simcoe (Pellet)	62.86	37.8%
2 oz	Artisan - Idaho #7 (Pellet)	51.16	27.4%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	0	20.7%
0.50 oz	Artisan - Galena (Pellet)		6.9%
0.50 oz	Yakima Valley Hops - Centennial (Pellet)		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	152 °F	165 °F	70 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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