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Barrel 1.0

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

33.7

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	48.3%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	20.7%
2 lb	American - Vienna2 lb Vienna	35	4	13.8%
1 lb	American - Rye1 lb Rye	38	3.5	6.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8	Boil	60 min	27.22	38.5%
0.60 oz	Yakima Valley Hops - Perle0.6 oz Perle Hops	Pellet	6.4	Boil	15 min	6.48	23.1%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.9	Boil	0 min		38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Cascade (Pellet)	27.22	38.5%
0.60 oz	Yakima Valley Hops - Perle (Pellet)	6.48	23.1%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)		38.5%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	--	60 min
1.5 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
4 tsp	Yeast Nutrient	Other	Boil
1 each	Whirlfloc	Fining	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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